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Recognition & Awards
 
Mitchell's has been making homemade super-premium ice cream for over 50 years.  With five decades of knowledge and experience, we take great pride in all of the products we create.  Our dedication to our craft has been rewarded through the years by numerous accolades from critics and from our loyal fans.     
* Featured on Travel Magazine's "Ice Cream Palaces" show in 2004
* Featured on the Food Network's "Roker On The Road" show in 2003
* Voted "Best Ice Cream Parlor in the Bay Area" by San Francisco Bay Guardian readers from 1996-2004
* Voted "Best Ice Cream" by San Francisco Weekly readers from 2001-2004
* Voted "Best Ice Cream" by CitySearch.com in 2001, 2002 and 2004
* Voted "Best Ice Cream" by Evening Magazine (CBS) and Star 101.3 Radio for Don Bleu's Best Of The Bay Awards in 2002  
* Featured in Gourmet Magazine for our delicious coconut ice cream in 2002
* Winners of over 50 gold, silver and bronze ribbons and 2 gold medallions at California State Fairs

 

© 2005 Mitchell's Ice Cream