Mitchell's Ice Cream
688 San Jose Ave.
San Francisco, CA 94110
(415) 648-2300 phone
(415) 648-6397 fax info@mitchellsicecream.com
Store Hours:
Daily 11:00am to 11:00pm
Ice Cream Flavors
We make super-premium ice cream, starting with 16% butterfat cream. This makes our ice cream richer and creamier than most of our competitors. With about 40 flavors to choose from, there’s always something new to try!
Click on each flavor for a description. * Denotes seasonal flavor
Avocado fruit imported from the Philippines
Fresh, ripe bananas
Hazelnut ice cream with a chocolate hazelnut swirl and biscotti pieces
Black Walnut ice cream loaded with California black walnuts
Young coconut imported from the Philippines
Madagascar Bourbon Vanilla blend with butterscotch swirls
Freshly peeled and sliced Cantaloupe
Madagascar Bourbon Vanilla blend with caramel swirls and pralines (candy coated pecans)
Rich, dark chocolate produced from cocoa beans grown in the Ivory Coast, Brazil and Indonesia
Rich chocolate ice cream with caramel swirls and crispy chocolate candy pieces
Madagascar Bourbon Vanilla blend with chocolate chips
Apple Butter ice cream with raisins, walnuts and cinnamon
Cinnamon ice cream with ginger snap cookies
Columbian coffee ice cream with fudge swirls, California almonds, chocolate chips, and graham crunch pieces
Macaroon coconut and pineapple fruit imported from the Philippines
Produced from Columbian coffee beans
Caramel ice cream with caramel swirls
Eggnog (egg yolks and spices)
Espresso ice cream with toffee candy and espresso chips
Madagascar Bourbon Vanilla blend with egg yolks
Ginger ice cream with candied ginger
Peppermint ice cream with chocolate chips, Oreo Cookies and fudge swirls
Matcha green tea powder
This flavor is based on a traditional Filipino dessert. It’s made up of buko, langka, ube, pineapple, mongo beans, sweet beans and kaong (palm fruit)
Rice Milk flavored ice cream with a swirl of cinnamon honey
Columbian coffee, Bailey’s Irish Cream and green marshmallow swirls
Columbian coffee, cocoa and Kahlua liquor
A fruit that is also known as “Jackfruit”, we import it from the Philippines
A subtropical fruit grown in various regions of South America. We import it from Peru.
It tastes similar to maple.
A tropical and subtropical fruit native to southern China and Southeast Asia
A sweet, meaty coconut imported from the Philippines
The world’s finest mango fruit – we’ve been importing it from the Philippines since 1968
Dark Chocolate ice cream (see Chocolate) with Cinnamon
Columbian coffee with fudge swirls
Cherry ice cream with Maraschino cherries
Orange Juice, sugar, water and cream
Madagascar Bourbon Vanilla blend and Oreo Cookies
Peaches from Clovis, California
Dark chocolate ice cream (see Chocolate) with peanut butter swirls and chocolate covered peanut butter cups
Peppermint ice cream with peppermint candy pieces
Pumpkin, brown sugar and spices
Dark Chocolate ice cream (see Chocolate) with marshmallows and California English walnuts
Meyer’s Rum and raisins
Madagascar Bourbon Vanilla blend and chocolate ice cream (see Chocolate) with rum flavoring, roasted California almonds, raisins, cherries and other dried fruit
Delicious Pacific Northwest strawberries
Madagascar Bourbon Vanilla blend with Pacific Northwest strawberries
Thai iced tea
Peppermint ice cream with chocolate chips
Madagascar Bourbon Vanilla blend loaded with roasted California almonds
A delectable combination of mango, guava, banana and pineapple fruit
Purple yam imported from the Philippines
Purple yam blended with sweet, meaty coconut - we import both from the Philippines
Madagascar Bourbon Vanilla blended with Indonesian Vanilla. This blend works best with our high butterfat ice cream.
Madagascar Bourbon Vanilla blend with ground vanilla beans
